People of the Book’s Chef Michael Twitty, author of Koshersoul
Michael W. Twitty is an African-American Jewish writer, culinary historian, and educator. He is the author of The Cooking Gene, published by HarperCollins/Amistad, which won the 2018 James Beard Foundation Book Award for Book of the Year as well as the category for writing.
Join us for a special Zoom event with Chef Twitty as well as several many other communities around North America to hear his story, learn about his culinary style, and some fabulous cooking tips!
To register for this free virtual event and receive up-to-date information as it is announced, visit jfedsrq.org/events or contact Jeremy Lisitza at JeremyL@jfedsrq.org or 941-343-2113.