Traditional Jewish cooking and recipes span the globe and the centuries. This tasty workshop will explore the palates and tastes of Jews of European descent and of Mediterranean backgrounds. Whatever your preference, you will enjoy the delicious Sephardic and Ashkenazic delicacies that comprise Jewish cooking. Bring your ideas and appetites to learn new recipes and cooking tips for preparing traditional Jewish foods that have been passed down through the generations of Jewish families.
Cost: $7 per adult; $3 per student; healthy foods and discussion materials included.